Smoky Pork & White Bean Stew from Cook’s Country ★★★
This was just alright, felt like it could be more smoky and stew-like. I used fire-roasted tomatoes, but it still wasn’t smoky enough for my tastes.
For next time, try:
- Browning the meat in batches to get more of a maillard reaction
- Adding tomato paste to thicken
- Starting from dry beans instead of canned