Asparagus purée, layered with blanched snap peas, fiddleheads, asparagus tips tossed in a lemon-herb dressing. Topped with seared scallops and charred ramps. Based on Serious Eats’ Spring Salad of Asparagus, Ramps, Snap Peas, and Peas With Poached Egg and Lemon Zest Vinaigrette recipe. ★★★★