Spring Salad with Scallops

Asparagus purée, layered with blanched snap peas, fiddleheads, asparagus tips tossed in a lemon-herb dressing. Topped with seared scallops and charred ramps. Based on Serious Eats’ Spring Salad of Asparagus, Ramps, Snap Peas, and Peas With Poached Egg and Lemon Zest Vinaigrette recipe. ★★★★

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