Courtney P.K.

Thanksgiving Duck

Roasted Duck Legs (no recipe, kinda, uh, winged it in a cast iron pan) ★★★★

Cherry-Port Sauce from Serious Eats ★★★

Braised Red Cabbage with Apples from NYTimes ★★★★

The Best Roast Potatoes Ever from Serious Eats (I used duck fat, natch) ★★★★★

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