I’ve been quite into apéritif drinks lately.

This is The Bittersweet, which I modified using Cynar and Orange Flower Water instead of Campari and Rose Flower Water.

Stir to combine:

• 1 oz. Cynar (an Italian apéritif/bitter, more herbal than Campari)
• 1.5 oz. Sweet Vermouth (I used Carpano Antica Formula)
• 2 oz. freshly squeezed orange juice
• .5 oz freshly squeezed lemon juice
• Dash orange flower water (optional)

Rim glass with superfine sugar, add Orange slice for garnish (optional).