Pumpkin Custard

The Pumpkin Custard at Somerset.

This is the sole reason why I followed the folks of the former Noe Valley (SF) restaurant Miss Millie’s to their new digs in the Rockridge neighborhood of Oakland.

Rich, milky and sweet, with chunks of fresh pumpkin bread floating in the middle… even people who are not fans of pumpkin love this custard. It’s almost always found on their brunch menu, and occasionally on the dessert menu, so take that into consideration when making your visit.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s