Sadly, tomato season seems to be over. But I made a lot of great things with them! I froze a bunch to use later, made tomato water for cocktails, and also made some tomato paste.

We enjoyed them as:

• Part of a charcuterie plate (caprese style, with burrata and basil)
• A tomato tart on puff pastry
• Pico de gallo
• Tomato pie
• And in a weird experiment, a Caprese Cocktail: tomato water, vodka, basil, mozzarella whey